September 29 – October 2, 2024
Hyatt Regency Grand Cypress
Orlando, Florida

Innovating the Restaurant Environment

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Advisory Board

The RestaurantPoint East Advisory Board is comprised of market leaders interested in lending their support and experience in shaping RestaurantPoint East for the benefit of the Industry. These influential RestaurantPoint East and Supplier Executives lend their support, time and input to the RestaurantPoint East format and participants.

We are grateful for their guidance and participation.

Todd Taylor
Vice President Client Services
Architectural Construction Services


Gregg Lollis
Senior Director, Design
Chick-fil-A, Inc.


Cha Nye Farley
Director, Facility Services
Cracker Barrel


Deirdre Schuth
Senior National Accounts Executive
Creative Materials Corporation


Ryan Hatfield
Vice President, Design and Construction
Darden


Paul Hamer
Chief Development Officer
DAVACO


Kevin Kilgore
Vice President of Design and Construction
FOCUS Brands


Keith Anderson
Harrison Architecture and Design
CEO